Course schedule 2020: March 2- June 29


Once we receive your registration, we will contact you for a 30 minute interview at our site.

All fees to be paid in advance.

Space per course is very limited (10 people.)

Not all registrations will be accepted.


To register, please take the time to fill out the information below.

Course Fee

US $3995


Registration fee, tuition fee, food cost, chef's knife,spetula, apron, chef's hat, uniform, chef's fork.

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Schedule & Hour

10:00am to 3:00pm

(5 hours a day)

Monday through Thursday

Course schedule 2020: March 2- June 29